About SFPM Consulting

Working with Us

Vision: To be the leading integrative food safety, branding, and food safety culture training platform in North America.
1-Turning food safety culture into an important integrative part of a food organization
2-Lead change management in food safety practices across the world
About Felicia

Working with Us

Felicia Loo is a Certified Food Scientist (CFS) and Certified SQF Consultant. She has worked in quality assurance, regulatory, and product management for food and natural health products for the past 9 years. She has experience working with multiple food safety compliances and voluntary certification schemes such as SQFFSSC 22000, CFIA, Health Canada, Organic, Kosher, and Halal. Felicia has graduated from the University of British Columbia with BSc. in Food Science with a Minor in Commerce. 


  • BSc. Food Science with Minor in Commerce (UBC)
  • Certified SQF Consultant
  • Advanced HACCP
  • SQF Practitioner
  • FSMA PCQI Courses
  • Lean Six Sigma Green Belt

Totally CommittedOur Story

At SFPM Consulting, we believe in “growth”. Growth in building food safety and trusted brand for clients and consumers your return on investment (ROI) for your food safety program is our top priority.

We work directly with our clients to ensure that they create and maintain programs, policies, and procedures that align them with food safety standards and set them up for certifications, process improvement, ROI, and overall success.

If you’re on the lookout for a high-quality food safety management system consultant, look no further. Here, you’ll find that we not only have the knowledge, but we apply that knowledge to our client’s interests.
Process Optimization from Day 1
Get it Right

At SFPM Consulting we believe so much in process optimization that we put them into our program when we built or review them. When we see a suitable opportunity for process improvements, our consultants are empowered to work on a strategy session to further optimize your process.

World class support
Return on investment

Support when you need it. Many food professionals wear many hats in a food facility. We relieve the stress from your team by giving you a helping hand when you need it the most.

Keep you on track
Totally commited

Our food safety consultant is an expert when it comes to project management. No worry when it comes to making sure the food safety tasks are due. We remind you so that you know when to do what.

Empower Your Staff
The most important part of your Food Business

We want to be there only when we need to be there. Our principle is to teach your staff so that you can run the food safety program on your own.

More Than Just Business

Real People
Real Solutions

If you’re on the lookout for a high-quality food safety management system consultant, look no further. Here, you’ll find that we not only have the knowledge, but we apply that knowledge to our client’s interests.
Food Safety Program Development & Implementation
SQF Program Development
Personnel Coaching
Regulatory Compliance
Process Improvement
Food Safety Management Automation
Getting started

Our Process

SFPM Consulting is a full-service consulting firm that helps our clients to be ready to reap the return on investment for their food safety programs.


2- Agreement and Quotation

3-Program Development and Implementation

4-Monthly Support

What Our Clients Say

Great clients
Awesome reviews

Helping food businesses reach their customer, regulatory and growth goals.
I highly recommend SFPM
As a brand new business, Felicia helped us to make the right decisions to avoid mistakes and save time.


Best decision ever
Felicia has been a pleasure to work with as she has patiently navigated me through the regulatory maze to get my food product licensed to the Canadian Market.

J.T Barley Product Manufacturer

Felicia is nothing short of insightful and helpful.
She has been a great collaboration to me and my colleagues. She has a high level of professionalism and is passionate about food, qualities that are very important in great consultants. I highly recommend her as a consultant for your business.


Chief Consultant Everest 23

She is truly a hard worker passionate individual in the food industry.

I have worked alongside with Felicia the last couple of years through the BCFT board. Her willingness to grow through her career and volunteer work continues to shine through many projects, she leads in our committee and also in her work as a Quality Assurance Consultant. Felicia had taken on the role of Chair with BCFT last year and I have seen what a great leader she is with our team based on her based team lead approach in leading the team.

Adeelah Saad

Community Advocate


Let's Talk

about improving your food business...
506-595 Howe St, Vancouver V6C2T5
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