We are officially one year, fully launched and running.
We establish a food consulting company to help our clients learn and obtain the help they need to manage food safety programs well. We want to eliminate the excuses of not having resources as a reason for food safety failure and recall.
This one year is very significant to us. We have
We are grateful for all the supports and trusts that have been given to us to assist food companies in starting up and grow their impact around the world.
The pandemic situation made us stronger in building a strong supply chain. We see local and global communities work together to ensure we have a safe and strong food supply chain.
Embracing the challenges and reformation from the COVID-19 made us truly think about globalization and what is next and upcoming for food production trends? I have rewritten my thoughts about feeding the future, and undoubtedly, the food scientists worldwide are innovating new foods daily. We will definitely have more food choices tomorrow compared to today.
So, how will food safety changes over time? Today alone, we are talking about consumer’s choices and rights, regulatory changes locally and globally, the use of artificial intelligence to gather data and perform food safety audits and consulting.
Comparing today with last year, COVID-19 has turned virtual work and communication into the new “normal.” We are taking advantage of the virtual work experiences to help our clients faster and more efficiently and at a smaller cost, saving travel and accommodation costs.
All this wouldn’t be possible without your support. So, THANK YOU. In the upcoming years, we hope to continue to educate and support our food community to grow and build strong trust foundations and food safety culture. Together, we can build trusted food brands and place food safety forward.