Build an Effective Food Safety System

The One
Made for You

Food Safety is the secret sauce for a long-term Return on Investment -many people didn’t realize this. It is unadvertised insurance.
Food Safety program helps protect your business, your food brand and help you optimize your operational processes
Food Safety Consultant Vancouver
Building Effective Food Safety Program


SFPM Consulting is all about partnering with you, to support you with your food safety needs -no matter how small or huge your project is.
We are here for you.
Building Legacy

The Lasting Solutions

At SFPM Consulting, we focus on building a legacy, a food safety culture, that builds continuity in the food safety program that we help you to build and implement.
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Industry Tips and Updates

Where can
We Help You?

Digital Food Safety Solution

Food Safety Program

SFPM Consulting is all about building solid food safety program and food branding. We work with our client as a team to ensure the company get the most out of their food safety program.

Return on Investment for Your Food Safety Program

Contrary to common believes that food safety programs do not generate sales value, there are ways to optimize return on food safety programs.

We help food companies optimize their process and food safety program while building their food brand.

For Your Food Brand

Don't let "accident" such as food recalls, food safety outbreak or customer complaint ruin your hard-built trust. Utilize an effective food safety program to prevent and prove to your customers that you protect their interest.

Real People
Real Solutions

Food Safety
Program Development
& Implementation

SFPM Consulting works with our client to develop and implement food safety programs based on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP). Full customization options available upon inquiry.

SQF Program

Assist and guide SQF program development and implementation.

Personnel Coaching

SFPM Consulting support and guide quality assurance personnel that is new to the industry or moving to a new food sector. This is to ensure the food safety program at the client’s facility are effectively implemented during the transition period.


At SFPM Consulting, we understand that the first step to build a strong food brand is meeting regulatory requirements. We assist food businesses to meet food regulatory requirements including

Process Improvement

We believe in resource optimization ie. optimizing processes to have less waste, proactively reduce downtime and staff retention.

Food Safety

Streamline your food safety program and record retention through a proven food safety software, that keep your quality staff reminded of important food safety activities and follow-up.

Best of all, we assist during the transition stage, when you decide to move to an automated food safety software.


We're offering

Development of Preventative Control Plan, Traceability and Customer Protection plan to support SFC license application
Development, Implementation and Maintenance of SQF programs. Sample programs: Cleaning and Sanitation Program, Allergen Program, Food Defense Program, Food Fraud Program, Internal Audit, and Environmental Monitoring Program.
Have a project in mind? We help to manage a project to meet its objective at optimum cost.
Turn your quality personnel into quality professional with some professional coaching/guidance. Get the result you need in-house.

Food Safety and Branding
Is Our Passion

Do you know? An average food recall cost $10 million. Focusing on sales and marketing alone, can give you immediate return on investment (ROI) but damage your brand and long term ROI.

Food safety is the solution for long term ROI -it is an saving and investment insurance. Food safety helps to protect your work, your brand and optimize your processes.

Reality is we deal with food and food recall can cause food safety outbreak and in an undesired situation, cause death. Knowing that you did everything you could to keep your customer safe, help you sleep at night.

Business advices given over 8 years


Businesses guided over 8 years


About Our Team

Felicia Loo is a Certified Food Scientist (CFS). She is a registered SQF Consultant. She has worked in quality assurance, regulatory and product management for food and natural health products for the past 8 years. She has experiences working with multiple food safety compliances and voluntary certification schemes such as SQFFSSC 22000, CFIA, Health Canada, Organic, Kosher and Halal. Felicia has graduated from the University of British Columbia with BSc. in Food Science with a Minor in Commerce. 


  • SQF Consultant
  • Certified Food Scientist
  • Preventative Control Qualified Individual (PCQI)
  • Lean Six Sigma (Green Belt)
  • Project Management

Let's talk about improving
your food business...

Our priorities have always remained the same: to help companies optimize their ROI and strengthen their food branding through stable and strong food safety programs.

In the food business, the consumer's trust is very important. While food marketing gives you most of the sales and customer love, there is often a forgotten trust factor that is how strong your food safety program. We take intertwined food branding and food safety to bring you the best of the best when it comes to building a strong food business.

Whatever stage you are at, we can help meet your goals of building a strong food brand and food safety programs.

News & Blogs

Setting Food Safety Objectives for SQF and beyond
Setting Food Safety Objectives for SQF and beyond
We've got lots of questions on how to set food safety objectives for SQF and food safety management systems. This blog shares quick guidance on setting food safety objectives -how to choose, get resources and stay accountable for your food safety objectives.
Our Top 10 Tips for PCP Plan Development
Our Top 10 Tips for PCP Plan Development
The Safe Food for Canadian Regulations (SFCR) is fully in effect as of July 2021. What this means for food businesses is that they need to develop, document, and maintain a PCP to ensure that food products are safe to eat. A PCP needs to be developed, documented, communicated and maintained.
5W on SQF Edition 9 certification?
5W on SQF Edition 9 certification?
Read about the 5 W that you must know for SQF Certification including the famous question of when I will get my SQF certificate after passing my audit? Can I keep my SQF certifications etc?
How working with food safety consultant benefits you in 2021?
How working with food safety consultant benefits you in 2021?
SFPM Food Safety Consultant can save you time, effort, prevent costly decisions and guide your team towards your business certification requirements