The Safe Food for Canadian regulations are in-effect for most food business on July 15, 2020. It is a regulatory requirements to have a preventative program, customer protection plan and traceability plan to keep Canadian customer safe.
Unfortunately, this also means more businesses that may not have the resources, need to comply with the regulations. SFPM Consulting work with our clients in different food sectors to help developing food safety program. These food safety programs are tailored to works for our client and meet the SFCR requirements.
Here are a few of SFCR consulting projects that we have worked on:
- Processed Meat and Poultry
- Ready-to-Eat Meal
- Bakery Products
- Fried Snacks
- Frozen Juices
- Chocolate and Confectionary Production
- Beverage Processing
- Repackaging of Products not Manufactured On-site