We run a gap assessment, reviewing the program deficiency and the extent of food safety program development required to meet both regulatory and third-party audit requirements.
We assist to build food safety plan based on CODEX principles for HACCP development including building a food safety team. We trained the food safety team and assist in developing a detailed HACCP plan, encompassing input from the HACCP team.
In building the HACCP program, we also include the regulatory requirements for the Safe Food for Canadian regulations that is in full effect on July 15, 2020
We worked with the local food safety team to capture their process and build a customized food safety programs according to the site + regulatory requirements. To name a few, we assist with setting up the supplier approval program and traceability systems.
We conducted employee food safety training and specific training to ensure the new programs are followed and implemented.
Pre-audit: We assist the local team in reviewing documents and records to ensure all non-conformances are identified, and corrective actions are in-place.
During audit: We are present to support the local team, for technical food safety program development questions.