Risk analysis of Transporting Raw Materials Throughout The Supply Chain
- March 8, 2022
- 9:00 am
- Zoom
Risk analysis of Transporting Raw Materials Throughout The Supply Chain
In this seminar, we will dive into risk assessment when it comes to food safety and hygiene during the transportation.
Descriptions:
When transporting raw materials and food, unwanted contamination with viruses, prions, pathogens such as salmonella spp, listeria monocytogenes, and chemicals such as cleaning chemical residues, chemical residues from past shipment, mycotoxins or foreign objects such as wood, glass, metal or plastic granules occurs again and again, which can leads to cost-intensive recalls running into the millions.
In the event of a product recall, the search for the causes begins. In most cases, the entire factory is examined. Few think about the fact that many of these contaminations are caused by a lack of or insufficient transport hygiene.
What are the causes of the lack of transport hygiene, the poor or inadequate cleaning and disinfection of the transport containers. Who bears what responsibility? The producer of the raw materials? The logistics service provider? The transport company, or the cleaning station? Or the recipient of the goods?
Who is this for?
- Food Quality Professionals
- Food Manufacturers
- Food Exporter/Importer
- Small Food businesses
What you will get from this live Workshop?
- Attendance certificate
- Expert advice on how to identify food safety /cleaning and sanitation issues along the food supply chain, particularly in trucking sectors
Felicia Loo
SQF Consultant. Specialize in assisting food manufacturers to meet food safety audit and regulatory requirements.
Hans Dieter
Hans Dieter is an INNOVATOR – ENTREPRENEUR – PRESIDENT). He is the President-ENFIT – INTERNATIONAL ASSOCIATION – SUPPLY CHAIN SAFETY.
He is an Independent entrepreneur in special plant construction with many years of experience in corporate development and corporate governance. He works with competitive analysis and development sustainable business development and business development strategy.
He is actively involved with Food Safety in the Supply Chain, Food Compliance and Complete Traceability of Food and Feed, Allergens, Precursors, Chemicals and Processes. He is part of the exchange with national, European and international food safety and consumer protection agencies and the European Working Group for Food Safety in the Supply Chain.
He graduated with Master in Process Engineering at the University of Hamburg (Germany).