SFPM Consulting is proud to present speed Masterclass sessions, whereby we will have a short 10 -15 minutes training, followed by a Q& A session, to help food safety professionals implement audit-ready food safety programs.
What is Speed Masterclass?
Speed Masterclass is our way of delivering short content and promote discussion to speed up learning and practical applications. We share 10-15 minutes of content and open the floor for discussion.
Here are a few topics for the upcoming sessions:
Dec 15, 2020: Tips for Setting Goals and Objectives
Jan 19, 2021: Differentiating Training Vs Competency
Feb 16, 2021: Overview on Food Safety Culture and what it meant for SQF 9.0 code
Mar 2021: TBA: Process Improvements
Why?
This program is designed specifically to food manufacturer that is new to the concept of PCP and food safety program but need to comply with the CFIA SFCR requirements.
Program
Week 1: SOP Development concept
Week 2 -4: Building and Premises
Week 5-6: Transportation, Purchasing, Receiving, Shipping and Transportation
Week 7: Equipment
Week 8: Personnel
Week 9: Allergen and foreign materials control
Week 10: Sanitation and Pest Control
4 week sessions of highly provocative and led discussion to speak about leadership and doing the right thing.
Week 1: Introduction to Food Safety Culture and relevance with SQF/ISO 22000
Week 2: The Role of Top Management and Basic of Leadership
Week 3: The Concept of Reward, Punishment and Alternatives
Week 4: How to Obtain Management Commitment? Leading without Title
Design specifically to assist SQF program SOP development and implementation, this training sessions aims to deliver usable and customized programs, at a fraction of the cost
SQF Program Development
Week 1: Management Commitment & Review, Complaint Management
Week 2: Product Development & Contract Manufacturer
Week 3: Food Legislation, Product Sampling and Analysis
Week 4: Non-conforming Product, Product Release & Rework
Week 5: Corrective Actions, Verification and Validation
Week 6: Product Identification /Traceability
Week 7: Crisis Management, Food Fraud, Food Defense (Brief discussion)
Week 8: Allergen Management, Training Program
Week 9: Premises and Building Construction
Week 10: Ventilation, Equipment and Utensils
Week 11: Repairs and Maintenance, Calibration
Week 12: Pest Prevention, Water, Ice and Gas
Week 13: Cleaning and Sanitation
Week 14: Personnel Hygiene and Welfare
Week 15: High-Risk Processes, Thawing and Control of Foreign Materials
Week 16: Storage and Transportation, Waste Management
Note: this training does not replace the formal SQF training.
SOP Development session with free food safety template.
Get started with ISO/FSSC 22000 program development with free food safety template, explained live on how to use.
ISO 22000
Week 1: Introduction to ISO 22000 terminologies (Hazards, Monitoring, Verification, Validations and PDCA cycle)
Week 2: Leadership and Defining Food Safety Policy
Week 3: Food Safety Management Planning
Week 4: Resource Management
Week 5: Competence and Awareness
Week 6: Communications, Records and Documentations
Week 7 and 8: Building Pre-requisite Programs
Week 9: Traceability/ Recall and Emergency Preparedness
Week 10: Control of Non-conforming Products and Process, Process Improvements
10-week sessions to learn about your products in a non-scientific method, food safety technologies and what it does to your food and conduct a proper R&D test efficiently.
Week 1 and 2: Food Science for the Non-Scientist (Understand your product with non-scientific terminology)
Week 3 and 4: Using technology for Food Safety, Preservation and Shelf Life
Week 5: Qualifying Supplier, Intro to Food Fraud
Week 6 and 7: Product Development Process and Basic Project Management
Week 8 and 9: Planning Market Research and Shelf Life Testing
Week 10: Nutritional Facts Table, Product Claims and Labelling