What You Will Get In The BC Food Safety Template
Key Documents:
You will find the following in the BC Food Safety Plan:
- Step-by-Step Food Safety Plan Development Workbook
- Step-by-Step Sanitation Plan Development Workbook
- Generic Program Procedure (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)
- Generic Form Template (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)
Resources:
- Application forms for Fraser Health
- Food Safety Critical Limit Reference
- Food Label Instruction and Requirements
- SFCR introduction resources
- Getting ready from the basic food safety program to the HACCP program
Over 40 pdf reference documents are available
Benefit
- Step-by-step to help you understand what is needed for a food safety plan and sanitation plan
- Ready-to-use program and form template that is easily customized
- Forms for application submission provided with instructions (Fraser Health submission)
Who is this BC Food Safety Plan Template for?
- For:
- New food business owner (cafe, restaurant, commissary, manufacturer) looking for step-by-step guidance or a partially completed food safety template to meet BC provincial health requirements
- Suitable for cooked food products, simple packaging, and repackaging processes
Not for:
- Individuals looking for high-risk processes such as canning, bottling, juicing, and pasteurization. Please inquire about a customized food safety plan. Book a meeting: https://calendly.com/felicialoo