Contrary to common believes that food safety programs do not generate sales value, there are ways to optimize return on food safety programs.
We help food companies optimize their process and food safety program while building their food brand.
Felicia Loo is a Certified Food Scientist (CFS) and Certified SQF Consultant. She has worked in quality assurance, regulatory, and product management for food and natural health products for the past 9 years. She has experience working with multiple food safety compliances and voluntary certification schemes such as SQF, FSSC 22000, CFIA, Health Canada, Organic, Kosher, and Halal. Felicia has graduated from the University of British Columbia with BSc. in Food Science with a Minor in Commerce.