SFPM Consulting support and guide quality assurance personnel that is new to the industry or moving to a new food sector. This is to ensure the food safety program at the client’s facility are effectively implemented during the transition period.
We believe in resource optimization ie. optimizing processes to have less waste, proactively reduce downtime and staff retention.
Streamline your food safety program and record retention through a proven food safety software, that keep your quality staff reminded of important food safety activities and follow-up.
Best of all, we assist during the transition stage, when you decide to move to an automated food safety software.