Business advices given over 8 years
Businesses guided over 8 years
Felicia Loo is a Certified Food Scientist (CFS). She is a registered SQF Consultant. She has worked in quality assurance, regulatory and product management for food and natural health products for the past 8 years. She has experiences working with multiple food safety compliances and voluntary certification schemes such as SQF, FSSC 22000, CFIA, Health Canada, Organic, Kosher and Halal. Felicia has graduated from the University of British Columbia with BSc. in Food Science with a Minor in Commerce.
Accreditation