Build an effective food safety system

Food Safety systems work for you

Food safety is the solution for long-term ROI -it is saving and investment insurance. Food safety helps to protect your work, your brand and optimize your processes.
Food Safety Consultant Vancouver
Totally Committed

Your Food Safety and
Branding Partner

Whatever stage you are at, we can help meet your goals of building a strong food brand and food safety programs.
We Want You To Succeed

Strive for The Best

Building the best of the best food safety program and branding, that will deliver ROI

Building a Solid Food Safety Culture

SFPM Consulting is all about building a solid food safety program and food branding. We work with our clients as a team to ensure the company gets the most out of its food safety program.

Return on Investment for Your Food Safety Program

Contrary to common believes that food safety programs do not generate sales value, there are ways to optimize return on food safety programs.

We help food companies optimize their process and food safety program while building their food brand.

Food Marketing and the Paperwork

For Your Food Brand

There is no room for food recalls, food safety outbreaks, or customer complaints to ruin your hard-built trust. Utilize an effective food safety program to prevent and prove to your customers that you protect their interests.

Real solutions

Start today by using a pre-developed food safety program, procedures, and forms template.

Food safety and Branding is Our Passion

Do you know? An average food recall cost $10 million. Focusing on sales and marketing alone, can give you an immediate return on investment (ROI) but damage your brand and long-term ROI.
Business advice given over 8 years
Businesses Guided over 8 years
About our team

Working With Us

Felicia Loo is a Certified Food Scientist (CFS) and Certified SQF Consultant. She has worked in quality assurance, regulatory, and product management for food and natural health products for the past 9 years. She has experience working with multiple food safety compliances and voluntary certification schemes such as SQFFSSC 22000, CFIA, Health Canada, Organic, Kosher, and Halal. Felicia has graduated from the University of British Columbia with BSc. in Food Science with a Minor in Commerce. 



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506-595 Howe St, Vancouver V6C2T5
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News & Blogs

Setting Food Safety Objectives for SQF and beyond
Setting Food Safety Objectives for SQF and beyond
We've got lots of questions on how to set food safety objectives for SQF and food safety management systems. This blog shares quick guidance on setting food safety objectives -how to choose, get resources and stay accountable for your food safety objectives.
Our Top 10 Tips for PCP Plan Development
Our Top 10 Tips for PCP Plan Development
The Safe Food for Canadian Regulations (SFCR) is fully in effect as of July 2021. What this means for food businesses is that they need to develop, document, and maintain a PCP to ensure that food products are safe to eat. A PCP needs to be developed, documented, communicated and maintained.
5W on SQF Edition 9 certification?
5W on SQF Edition 9 certification?
Read about the 5 W that you must know for SQF Certification including the famous question of when I will get my SQF certificate after passing my audit? Can I keep my SQF certifications etc?
How working with food safety consultant benefits you in 2021?
How working with food safety consultant benefits you in 2021?
SFPM Food Safety Consultant can save you time, effort, prevent costly decisions and guide your team towards your business certification requirements