Past TrainingSpeed MasterclassSpeed Masterclass Archive

January 19, 2021by Felicia Loo
Training by SFPM Consulting

Speed Masterclass Training vs Competency

Did you struggle with employee training? To find that they are trained, but they are not able to cope with the tasks assigned.

We recommend joining in our less than 20 minutes webinar session to

  • Differentiate the concept of Training vs Competency
  • Training and Competency requirements for SQF and ISO 22000
  • Career tips for Manager and Staff to keep your team and your COMPETENCY level

We look forward to seeing you inside.

Speed Masterclass Goal Setting

How important is it to set the right goals for yourself, your career and your organization?

Check out this webinar to discover

  • Goal setting theories
  • Bonus strategy on how to set and plant the seeds to achieve goals in a team setting.

We typically run this as a full 4 weeks session—jam-packed content in less than 20 minutes.

We look forward to seeing you inside.

by Felicia Loo

Felicia Loo, CFS, is a Certified Food Scientist and registered SQF Consultant. Graduated from the University of British Columbia with a BSc. Food Science along with a minor in Commerce, she is keen to help small and medium food business thrive in their food safety management system (i.e. meeting Return of Investment for investment on food safety program). She has worked with numerous food businesses, including natural health products, bakeries and desserts, fruit juices production, fresh produce, confectionery and many more to develop customized and improved food safety programs. She has worked with different food safety and regulatory schemes such as SQF, ISO 22000, Primus GFS, Organic, Kosher and Health Canada (Natural Health Product).