Vegan Cheese HACCP Program Development

Vegan Cheese HACCP Program DevelopmentDevelopment of HACCP program within 4 weeks and audit within the next 6 weeks

Client
Vegan Cheese Facility, Victoria BC
Date
May 2021
Services
HACCP Program Development
Our Role
Food Safety Consultant

Cheese Food Safety Program Development

HACCP Program Development

  • Gap Assessment and Procedures and Form Template Delivery within 4 weeks
  • Audit support
  • HACCP program delivery and guidance
  • Staged procedures and form template delivery

 

 

 

 

 

 

 

 

Challenges:

The client has a very basic food safety plan that meets BC food safety plan and some elements of the pre-requisite programs that are not fully documented. The client is expecting an audit within less than 3 months.

The HACCP-based food safety plan must be developed and successfully implemented within 3 months.

As there is a significant amount of information that is undocumented, it takes a significant amount of time to extract the information and to write procedures that match the current practices.

Results

We worked with our clients to determine gaps for their food safety programs and updated their programs based on the gap assessment.

To ensure that our clients are able to implement the procedures and forms within the limited timeline and to prevent information overload, we deliver our procedures and forms in stages, along with guidance, to ensure that the procedures are properly understood.

We work with our client to ensure that they have all the information that they needed for their audit.

The client pass their first audit within 3 months of HACCP program development and implementation.

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