- February 5, 2022
- Posted by: Felicia L
Spices Repackaging FacilityHACCP Plan and SQF Program Development
SQF Program Development
Development of SQF Program within 4 weeks
The client has very basic food safety plan that meets BC food safety plan. The plan does not follow through HACCP program.
HACCP pre-requisite programs implementation are not established and require updates and strengthening.
Felicia helped the spices repackaging facility with a quick gap assessment and explaining the food safety programs that they need before starting the program development to meet SQF edition 9 requirements.
In 4 weeks time, we helped our client to develop procedures and form template for SQF 9 requirements. Further, assisting our clients through video call, on how to use procedures and the forms.