Accredited HACCP Training
Looking for an affordable accredited HACCP training
You are told that you need a HACCP training but everywhere you look, it is so pricy!
You are wondering if you can get quality training at an affordable price.
You are in luck. Our client gets exclusive offers when it comes to HACCP training. These may include discounted HACCP training or free HACCP training.
Your Price Today: CAD $797 | Client Price: CAD $647 | Support Client Price: CAD $447
What Do You Get with Our HACCP Implementation Fundamental Training?
This course is designed to provide an understanding for the HACCP principles and basic pre-requisite programs that you need to support HACCP program and implementation.
The course will cover the following:
- HACCP fundamentals, including design and implementation considerations;
- The benefits of using HACCP systems
- The relationship between HACCP and pre-requisite programs;
- how to identify critical control points (CCP’s) for each hazard identified and establish monitoring procedures at each CCP
- Food safety hazards associated with various food types, production processes, storage conditions, etc.;
- Risk assessment techniques for determining how much control is needed to manage risk adequately.
Who should take this HACCP Training?
- Anyone who is likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
- Food Processor
- HACCP Coordinator
- HACCP Team Leader
- Operational Team
- QA Technician, who wish to skill up and become HACCP Coordinator
- Food business owner managing your food safety programs
HACCP Training Day 1
- Introduction and Introduction to HACCP
- HACCP Principles and Application
- HACCP Prerequisite and SSOPs
- Hazards: Introduction
- Getting Started with HACCP and the 5 Initial Steps
- HACCP Principle 1: Conduct Hazard Analysis
HACCP Training Day 2
- HACCP Principle 2: Determine Critical Control Point
- HACCP Principle 3: Establish Critical Limits
- HACCP Principle 4: Monitoring Critical Control Point
- HACCP Principle 5: Establish Corrective Actions
- HACCP Principle 6: Establish Verification (and Validation)
- HACCP Principle 7: Establish Record-Keeping Procedure
- Setting HACCP for Success
- HACCP & Regulatory Requirements
Why choose us for your HACCP Training?
- Affordable cost
- Recognized by the International HACCP Alliance. That means you will be able to use this for your HACCP audit or GFSI audit such as SQF audit
- Small group training
- Our clients get free or discounted HACCP training
- Downloadable HACCP template to get you started with HACCP program development
Future Price: CAD $797 | Your Price Today: CAD $647 | Support Client Discount: CAD $447
Felicia Loo
Felicia Loo is a registered SQF Consultant, Certified Food Scientist and HACCP Lead Instructor. She helps food businesses make food safety implementation easy...
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