Felicia LooFounder & CEO
Areas of Expertise
- Food Safety Audit Preparation
- Food safety program development and implementation
- Food safety training
- Internal audit or gap assessment
- Simplifying and automating food safety management programs
Education and Accreditation
- Certified SQF Consultant, SQFI
- HACCP Lead Instructor
- PCQI
- Certified Food Scientist
- Six Lean Sigma Green Belt
- BSc. Food Science with Minor in Commerce, the Univesity of British Columbia
- Post Grad. Certificate in Quality Management System, University of Memorial (Current)
With over 13 years of experience in assisting food businesses to build, implement and manage their food safety programs in various food safety management systems, Felicia Loo has the breadth and depth of experience needed to quickly understand food operations and challenges with the food safety management to craft the most suitable solutions.
A food safety program doesn’t have to be hard or scary. They can be manageable, and we are here to help you do that effectively and efficiently!
Before Felicia started consultancy practices, she has worked in multiple food sectors. She is a qualified SQF Consultant for the following food sectors:
- Processing and Manufactured Meats and Poultry
- Dairy Food Processing
- Bakery and Snack Food Processing
- Ice, Drink and Beverage Processing
- Confectionary Manufacturing
- Fresh Produce Wholesaling and Distribution
- Food Wholesaling and Distribution
These experiences have helped her understand the various challenges across the food industry, to be able to help her clients build and improve their food safety management systems.
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Published Article
Understanding the new front-of-package (FOP) labeling can be challenging for food manufacturers. This guide simplifies the process, explaining the new regulations and providing practical steps for compliance.
Heard of HACCP or commonly mispelled as HAACP -what are the seven principles of HACCP? We have a short version of the seven principles of HACCP listed here.
Ensure food safety and quality with confidence! Discover the essential tips and strategies to ace your next food internal audit. Overcome fears and misconceptions, and drive continuous improvement in your food safety practices.
Elevate your food industry career by understanding the pivotal role of an SQF Practitioner. Learn how they ensure food safety and quality, and discover the steps to becoming a certified expert in Safe Quality Food standards.
US FSMA PCP Preventive Control Plan is a regulatory requirements for manufacturing food in the US. Discover tips and tricks for your FSMA PCP Plan and the key to maintaining your PCP plan.
If you are checking for HACCP courses, here are what to expect for your HACCP courses -the expected outcome -what is realistic and what is not?
Explore the differences between an SQF Gap Assessment and an Internal Audit. Learn how each process enhances food safety for your facility.
Learn how to implement effective leadership in food safety culture. Discover strategies to enhance compliance, improve practices, and foster a proactive food safety environment in your facility.
When it comes to producing and packaging food products, many businesses rely on co-packers to handle the process. Learn about the food safety requirements for co-packing. Find the right co-packer to meet your copacking requirements
Highly Efficient and Knowledgeable Professional – Felicia Loo
Felicia Loo stands out for her expertise, fast problem-solving abilities, and remarkable work ethic. According to Pablo M., she excels under pressure, consistently goes above and beyond, and embodies kindness and professionalism in every task.
Learn from Engaging and Attentive HACCP course
Explore Jose’s detailed review of the enlightening HACCP course, highlighting its practical applications and knowledgeable instructors.