Felicia LooFounder & CEO
Areas of Expertise
- Food Safety Audit Preparation
- Food safety program development and implementation
- Food safety training
- Internal audit or gap assessment
- Simplifying and automating food safety management programs
Education and Accreditation
- Certified SQF Consultant, SQFI
- Advanced HACCP
- PCQI
- Certified Food Scientist
- Six Lean Sigma Green Belt
- BSc. Food Science with Minor in Commerce, the Univesity of British Columbia
- Post Grad. Certificate in Quality Management System, University of Memorial (Current)
With over 10 years of experience in assisting food businesses to build, implement and manage their food safety programs in various food safety management systems, Felicia Loo has the breadth and depth of experience needed to quickly understand food operations and challenges with the food safety management to craft the most suitable solutions.
A food safety program doesn’t have to be hard or scary. They can be manageable, and we are here to help you do that effectively and efficiently!
Before Felicia started consultancy practices, she has worked in multiple food sectors. She is a qualified SQF Consultant for the following food sectors:
- Processing and Manufactured Meats and Poultry
- Dairy Food Processing
- Bakery and Snack Food Processing
- Ice, Drink and Beverage Processing
- Confectionary Manufacturing
- Fresh Produce Wholesaling and Distribution
- Food Wholesaling and Distribution
These experiences have helped her understand the various challenges across the food industry, to be able to help her clients build and improve their food safety management systems.
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Published Article
Common questions that we get asked about working from a commissary kitchen and ghost kitchen -who is responsible for food safety and how to obtain HACCP certification in a commissary kitchen. Read more for what to consider when considering HACCP certification for commissary.
This blog discusses the fundamentals of record keeping in the food industry and the importance and best practices for record keeping. This blog also highlights how AI technology helps with record keeping. SFPM Consulting partners with GFSC group to deliver record-keeping solutions.
HACCP certification is an important step in food safety management. This blog will show you how to get HACCP certification for your food facility, what to look for before your HACCP audit and HACCP audit timeline expectation.
The 5S concept is not new but how many of us have fully implemented 5S in Food Manufacturing applications? In this blog article, we will explore the role of 5S in achieving excellence through organized chaos. Learn how you can organize and reorganize your chaos, to improve process flow, reduce waste and build operation excellence.
- We have been talking a lot about how to retent employees in a highly competitive, yet low pay and margin business, food manufacturing. Consumers are expecting the food to cost less and employees is expecting salaries and wages to go higher. The question is how do we package what the food industry offers (or
SFPM Client Exclusive Food Safety Training is here! We launch this training specifically for you. Did you know poorly trained staff contributes to low productivity and food safety and quality issues, Our training is cost-efficient, focuses on the requirements and action plan that you can take. Employee training doesn’t need to be costly.
SQF has just released a new addendum to SQF 9.0 code. This involves the medical screening of employees. Here is the exact code: This isn’t exactly new as they are previously highlighted in SQF edition 7.2 and SQF edition 8.0. Let’s revisit how can you achieve compliance for this specific addendum. When I first read
We’ve got lots of questions on how to set food safety objectives for SQF and food safety management systems. This blog shares quick guidance on setting food safety objectives -how to choose, get resources and stay accountable for your food safety objectives.
SFPM Food Safety Consultant can save you time, effort, prevent costly decisions and guide your team towards your business certification requirements
Although the overall benefits are perceived as superior compared to other diets, it surprisingly still poses disadvantages. However, the vegan diet isn’t flawless and may still experience a few food safety issues worth acknowledging. Here we will recognize key food safety tips for vegans and the recommended solutions.
If you’re considering opening a restaurant or cafe in BC, you will need a food safety plan to get the necessary health approval. Our blog will share what is needed in the food safety plan and how to use template to speed up your restaurant opening.
