Ongoing TrainingSpeed Masterclass Training

February 3, 2021by Felicia Loo
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Monthly Speed Masterclass

SFPM Consulting is proud to present speed Masterclass sessions, whereby we will have a short 10 -15 minutes training, followed by a Q& A session, to help food safety professionals implement audit-ready food safety programs.

What is Speed Masterclass?

Speed Masterclass is our way of delivering short content and promote discussion to speed up learning and practical applications. We share 10-15 minutes of content and open the floor for discussion.

Here are a few topics for the upcoming sessions:

Feb 16, 2021: Overview on Food Safety Culture and what it meant for SQF 9.0 code

Mar 2021: TBA: Process Improvements

Speed Masterclass Training

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by Felicia Loo

Felicia Loo, CFS, is a Certified Food Scientist and registered SQF Consultant. Graduated from the University of British Columbia with a BSc. Food Science along with a minor in Commerce, she is keen to help small and medium food business thrive in their food safety management system (i.e. meeting Return of Investment for investment on food safety program). She has worked with numerous food businesses, including natural health products, bakeries and desserts, fruit juices production, fresh produce, confectionery and many more to develop customized and improved food safety programs. She has worked with different food safety and regulatory schemes such as SQF, ISO 22000, Primus GFS, Organic, Kosher and Health Canada (Natural Health Product).