Here are what we found during our years of seeing through and fixing food safety audit deviations
- Employees are not properly trained.
- Employees don’t know what they do, not to mention gain proper ground on managing food safety systems.
- Small manufacturers struggle to hire consultants to build their food safety programs on a project basis but they may not understand how to manage their food safety programs.
- We hear that manufacturers and food business owners claim that food safety training is expensive
We want to change this by providing resources and easy-to-use solutions, that we can continue to support our clients.
It is an all-in on-demand training, that we know the content very well and what we teach our clients.