Get Audit-Ready Food Safety Management System

Get Audit-Ready Food Safety Management System

Get Audit-Ready Food Safety Management System

Challenges:

  • Employee not trained
  • Employees not following GMP

Challenges:

  • Too much paperwork
  • No one likes to document paperwork

Challenges:

  • Employee turnover
  • Cost of employee turnover
  • Wasted training time when hiring new employee
  • Low productivity

Get our top tips on

  • how to get through your GMP challenges
  • how to manage your audit & audit experiences
  • how to find the right food safety program
  • simplify and save time for food safety management

Trainer

Felicia Loo
SQF Consultant. Specialize in assisting food manufacturers to meet food safety audit and regulatory requirements.

Our Speakers
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