How to Write BC Food Safety Plan Quick?

If you’re considering opening a restaurant or cafe in BC, it’s important to have a food safety plan. Food safety is essential for any restaurant or cafe, but it’s especially important when opening a new business. A well-crafted food safety plan will serve as your roadmap during all operation stages- from planning to pre-opening inspections to post-opening inspections.

Don’t be like Joe. He had his food safety plan rejected because it was poorly written. While we can help him re-write the food safety plan, he is off by two weeks from his restaurant opening date. Every moment counts when you have a restaurant waiting for health approval.

In this blog, we will discuss the elements you must have for your food safety plan and how to take advantage of our template to create a food safety plan quickly and get confidence to pass your health inspection. By following our template, you’ll be able to create a robust and reliable food safety program that will keep customers safe and ensure your establishment meets provincial health and operational regulations. With our help, you’ll be ready to confidently open your doors!

1. What is a food safety plan?

A food safety plan is a document that outlines the steps that will be taken to keep your food safe. It should be developed in collaboration with your food handler, chef and other personnel in preparing and storing food.

Different components must be included in a food safety plan, including the food descriptions, listing ingredients and processes, risk analysis for ingredients and processes to determine critical control points, and control procedures to ensure the consumers can consume the food safely.

In addition, you must also prepare the sanitation plan that typically lists all tools and equipmentchemicals usage and chemical mixing instructions, and cleaning and sanitation procedures.

With the many components of the food safety plan, someone that is new to food safety process control can find it difficult to write a BC food safety plan.

That’s where we come in, to help you write your food safety plan -either using our templates or we can write your food safety plan for you!

2. How to write a BC food safety plan using SFPM template?

Our SFPM BC Food Safety template is easy to use, which you can follow to write your own BC food safety plan. They can be customized to fit your specific needs. It includes step-by-step instructions on writing a food safety plan for your restaurant or cafe and detailed descriptions of all required food safety procedures and forms. Additionally, the template helps you ensure that your restaurant or cafe meets all requirements for passing health inspection.

Check out our template:

3. Food safety procedures

We briefly spoke about food safety procedures. What are food safety procedures, and why are they important?

To ensure the safety of your customers and employees, you must follow a food safety plan that is built upon food safety procedures. In essence, food safety procedures are like the building block.

Food safety procedures should be followed at all times to minimize the chance of an accident. These procedures should also be documented so that everyone knows what they should do in an emergency.

Important tips: the food safety procedures should be communicated to employees to know how to handle any situation.

When opening your restaurant or cafe in British Columbia, make sure you have our food safety plan template ready for use. Our document provides comprehensive guidance on typical critical control procedures you must follow in a restaurant and cafe on safe handling techniques.

4. Food safety forms

Food safety is one of the most important aspects of running a restaurant or cafe. Not only are you responsible for ensuring that your food is safe to consume, but you also have to keep track of all the food safety procedures and occurrences during operations.

One way to do this is by using our food safety form template. The form will help you keep track of your food safety procedures implementation, including tracking which foods are cooked at which temperatures, who handles which types of foods, and when any critical changes or updates need to be made. The log will help you keep track of your food safety occurrences, such as recording when and how many times refrigerated items were opened, complaints received about specific dishes, date/time stamps on photos/videos taken during inspections etc. Finally, the form will help you convince your health inspectors that you know how to manage food safety and are ready to open your operations.

5. What do You Need to Do for Your Food Safety Plan?

Keeping track of all food handled and consumed in your restaurant or cafe can be daunting. We recommend using our food safety plan template as a starting point. The food safety plan template bundle will help you ensure that your restaurant or cafe meets food safety requirements, keeps track of any discrepancies or violations, and helps prevent future problems.

The following are the key points that are included in our food safety plan and forms template:
1) Record the date, time, and type of each activity related to handling and consuming food. This includes everything from preparing foods to serving them up on the plate
2) List ingredients used in dishes and specify how they were prepared (e.g., raw versus cooked), if processed at all
3) Describe methods used for hygiene preparation, including washing hands, sanitizing surfaces/equipment, using gloves, etc.
4) Keep records of temperature readings taken during cooking operations; this will help determine when cold holding is required

5) Make sure you have detailed documentation on storage conditions, including temperatures maintained throughout the entire process

5. Don’t Have Time OR Skill to Follow the Template?

While our template is proven to save 80% of food safety plan writing time, it is understandable for business owners to simply not write their own food safety plan. You have more important tasks to focus on.

Our SFPM Consultant can help you write your Vancouver Coastal Health Food Safety Plan or Fraser Health Food Safety Plan. Get your food safety plan ready within 2 to 3 days, fully customized for your menu. You will just need to provide information about your menu, chemicals, type of dishwasher that you are using.

Get a free quotation by contacting us at info (at)

6. Pass health inspection for opening restaurant and opening cafe

The food safety plan template can help you get approved for opening a restaurant or cafe in BC. The goal of the food safety plan is to protect both your customers and employees from unsafe foods.

The food safety procedures will help you follow the food safety standards set by the BC government. These standards are designed to keep your customers safe and ensure that your restaurant meets all health and environmental regulations.

Start Your Restaurant Right

If you are considering opening a restaurant or cafe in British Columbia, get started with our food safety plan template. Our template will help you to write a comprehensive and up-to-date food safety plan, ensuring that your business meets all the necessary requirements for food safety. Plus, our forms and log make it easy to track your progress throughout the process. So if you’re ready to open up in BC, start by getting approved with our food safety plan template that includes step-by-step procedures for writing a food safety plan, procedures template and forms templates, saving you up to 80% of writing a food safety plan from scratch.