$247.00

Key Documents:

  1. Step-by-Step Food Safety Plan Development Workbook
  2. Step-by-Step Sanitation Plan Development Workbook
  3. Generic Program Procedure (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)
  4. Generic Form Template (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)

Resources:

  • Application forms for Fraser Health
  • Food Safety Critical Limit Reference
  • Food Label Instruction and Requirements
  • SFCR introduction resources
  • Getting ready from basic food safety program to HACCP program

Over 40 pdf reference documents available

  • Step-by-step to help you understand what is needed for a food safety and sanitation plan
  • Ready-to-use program and form template that is easily customized
  • Forms for application submission provided with instructions (Fraser Health submission)

Who is this for?

  • For:
    • New food business owner (cafe, restaurant, commissary, manufacturer) looking for step-by-step guidance or a partially completed food safety template to meet BC provincial health requirements
    • Opening cafe
    • Opening restaurant
    • Open commissary
    • Open manufacturing facility
    • Suitable for cooked food products, simple packaging and repackaging processes

    Not for:

    • Those looking for high-risk processes such as canning, bottling, juicing, pasteurization. Please inquire about a customized food safety plan. Book a meeting: https://calendly.com/felicialoo

Bonus

30 minutes remote Food Safety and Sanitation Plan review to help proofread your critical limit process. Must be pre-booked within one month of purchase.

What You Will Get In The BC Food Safety Template

Key Documents:

You will find the following in the BC Food Safety Plan:

  1. Step-by-Step Food Safety Plan Development Workbook
  2. Step-by-Step Sanitation Plan Development Workbook
  3. Generic Program Procedure (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)
  4. Generic Form Template (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)

Resources:

  • Application forms for Fraser Health
  • Food Safety Critical Limit Reference
  • Food Label Instruction and Requirements
  • SFCR introduction resources
  • Getting ready from the basic food safety program to the HACCP program

Over 40 pdf reference documents are available

Benefit

  • Step-by-step to help you understand what is needed for a food safety plan and sanitation plan
  • Ready-to-use program and form template that is easily customized
  • Forms for application submission provided with instructions (Fraser Health submission)

Who is this BC Food Safety Plan Template for?

  • For:
    • New food business owner (cafe, restaurant, commissary, manufacturer) looking for step-by-step guidance or a partially completed food safety template to meet BC provincial health requirements
    • Suitable for cooked food products, simple packaging, and repackaging processes

    Not for:

    • Individuals looking for high-risk processes such as canning, bottling, juicing, and pasteurization. Please inquire about a customized food safety plan. Book a meeting: https://calendly.com/felicialoo

Bonus

30-minute remote Food Safety and Sanitation Plan review will help proofread your critical limit process. Must be pre-booked within one month of purchase.

 

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