Learning Objectives for Importer PCP Development Guidance Course
Upon completing this course, participants should be able to:
- Understand the fundamental regulations and procedures for importing food into Canada.
- Comply with the Safe Food for Canadians Regulations (SFCR) and Canadian Food Inspection Agency (CFIA) guidelines.
- Learn to read Importer Preventive Control Plans (PCP) to ensure food safety and compliance.
- Create effective traceability and recall plans, and manage customer complaint procedures.
- Navigate the process of obtaining a food import license in Canada.
- Understand potential ways to compliance with SFCR requirements through regular audits and record-keeping.
- Understand how to collaborate with CFIA inspectors and prepare for inspections.
This course also include a set of license to use our template to complete your importer PCP, to the attendees only and not transferrable.
- Allergen Checklist Template
- LOG template
- MOE and FSC template
- PCP Verification Plan template
- Traceability and Recall Procedure template
- Mock Recall Template
- Notice of Recall Template
- Customer Protection Plan Template
- Product Label Approval Template
- Customer Complaint Procedures Template
- Customer Complaint Form
- Customer Complaint Log
- Sample email to request for documents
Bonus Resources:
- Guidelines for CFIA SFC license registration
Sign up at https://sfpmconsulting.reviewnprep.io/detail/VIDEO/foreign-supplier-pcp-plan-development