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HACCP Fundamentals Training Description
Are you struggling with writing a HACCP plan despite you having recently attended a HACCP training?
Topics of discussion
- Identifying food safety hazards
- Developing Process Flow
- Developing Traffic Flow
- Conducting Risk Assessment
- Identifying Critical Control Points
- Determining Monitoring, Verifying and Validation procedures
- Identifying Cross-Contaminations
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Day 1:
- Identifying food safety hazards
- Developing Process Flow
- Developing Traffic Flow
Day 2:
- Conduct Risk Assessment
- Identify Critical Control Point
- Determine Monitoring, Verification and Validation procedures
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Felicia Loo
SQF Consultant. Specialize in assisting food manufacturers to meet food safety audit and regulatory requirements.
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