In this webinar, we discuss allergen management from receiving all the way to the shipping process.
What you will learn:
✓ Allergen Identification
✓ Allergen Storage
✓ Color Coding✓ Allergen Scheduling
✓ Allergen Labelling
✓ Allergen Verification and Validation
✓ Next step for your allergen procedures
Who is this for?
- Any food safety manager, managing a food facility
- Food quality assurance personnel
- Food Safety Coordinator
- Food Production Personnel