Allergen Management Training

  • September 10, 2021
  • Posted by: Felicia L
  • Categories: Food Safety, Ongoing Training, Speed Masterclass, Start-Up, Training
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Allergen Management Training by SFPM Consulting

In this webinar, we discuss allergen management from receiving all the way to the shipping process.

What you will learn:

โœ“ Allergen Identification

โœ“ Allergen Storage

โœ“ Color Codingโœ“ Allergen Scheduling

โœ“ Allergen Labelling

โœ“ Allergen Verification and Validation

โœ“ Next step for your allergen procedures

Who is this for?

  • Any food safety manager, managing a food facility
  • Food quality assurance personnel
  • Food Safety Coordinator
  • Food Production Personnel


Author: Felicia L
Felicia Loo is a Certified Food Scientist and registered SQF Consultant, SQF Trainer and Lead Instructor for Preventive Controls for Human Foods and haccp training. She focused on assisting food businesses to obtain food business licenses, achieving effective food safety management systems and automating food safety systems.