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All About SQF Practitioner Training & Requirements

All about SQF Practitioner Training & Requirements

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What are the SQF Practitioner Training & Requirements?

The Requirements

SQF 9.0 Food Manufacturing code requires that a food facility have the main Practitioner and a backup Practitioner. The requirements for SQF Practitioners or Specialists are listed below:

The SQF Practitioner Training 

You can become a specialist by taking an Implementing SQF course or by understanding the current SQF code. An online exam is available to assess your understanding of the current code.

In addition to the SQF understanding, you must also receive SQF practitioner training accredited with HACCP.

It is important that we have the right SQF practitioner training program in place. The training requirements are there, to support the training needs of the Practitioner.

In the next step, you may become a specialist if you are working at the food facility and assigned the responsibility at the facility. You must also be competent in maintaining the HACCP and SQF requirements.

What are the differences between the main and backup Practitioners?

The responsibilities of the main and backup specialists are basically the same. You will fulfill the above responsibilities. To understand the differences in your responsibilities, you can reference the differences between a QA Manager and a HACCP Coordinator -the responsibilities towards food safety are the same. The differences lie in how the responsibilities are delegated -you may designate selected tasks to the main Practitioner or backup person or take co-responsibilities. This may be very specific to the organization set up.

The backup Practitioner must be ready and prepared towards taking over the main Practitioner roles (in the absence).

The Rationale for having a Backup Specialist 

What if I only have one food safety personnel in my organization?

How can SFPM Consulting help in bringing up my food quality employees up to speed?

We offer

The next step:

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