Felicia LooFounder & CEO
Areas of Expertise
- Food Safety Audit Preparation
- Food safety program development and implementation
- Food safety training
- Internal audit or gap assessment
- Simplifying and automating food safety management programs
Education and Accreditation
- Registered SQF Consultant, SQFI
- Registered SQF Trainer SQFI
- HACCP Lead Instructor
- PCQI, Preventive Control for Human Foods V2 Lead Instructor
- Certified Food Scientist
- Six Lean Sigma Green Belt
- BSc. Food Science with Minor in Commerce, the University of British Columbia
- Post Grad. Certificate in Quality Management System, University of Memorial (Current)
Listed on the following
- IAF BC as food safety professionals
With over 13 years of experience in assisting food businesses to build, implement and manage their food safety programs in various food safety management systems, Felicia Loo has the breadth and depth of experience needed to quickly understand food operations and challenges with the food safety management to craft the most suitable solutions.
A food safety program doesn’t have to be hard or scary. They can be manageable, and we are here to help you do that effectively and efficiently!
Before Felicia started consultancy practices, she has worked in multiple food sectors. She is a qualified SQF Consultant for the following food sectors:
- Processing and Manufactured Meats and Poultry
- Dairy Food Processing
- Bakery and Snack Food Processing
- Ice, Drink and Beverage Processing
- Confectionary Manufacturing
- Fresh Produce Wholesaling and Distribution
- Food Wholesaling and Distribution
These experiences have helped her understand the various challenges across the food industry, to be able to help her clients build and improve their food safety management systems.
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Published Article
By Felicia Loo, Food Safety Consultant & Trainer One of the most common frustrations I hear from plant managers and QA professionals in food manufacturing is this: “We have a solid allergen program, but people just don’t follow it.” It’s a painful problem. You spend hours building the system, updating procedures, training staff, reviewing labels,
Understanding the new front-of-package (FOP) labeling can be challenging for food manufacturers. This guide simplifies the process, explaining the new regulations and providing practical steps for compliance.
Heard of HACCP or commonly mispelled as HAACP -what are the seven principles of HACCP? We have a short version of the seven principles of HACCP listed here.
Ensure food safety and quality with confidence! Discover the essential tips and strategies to ace your next food internal audit. Overcome fears and misconceptions, and drive continuous improvement in your food safety practices.
SQF Pracititioner is an important contributors to the success of SQF program implementation in the food industry. Learn how to start your SQF Practitioner Career by looking at your qualifications and course you can take (including proposed changes for SQF Ed.10)
US FSMA PCP Preventive Control Plan is a regulatory requirements for manufacturing food in the US. Discover tips and tricks for your FSMA PCP Plan and the key to maintaining your PCP plan.
If you are checking for HACCP courses, here are what to expect for your HACCP courses -the expected outcome -what is realistic and what is not?
Struggling with allergen control? Learn the system-wide approach that protects your brand and keeps you audit-ready with HACCP and/or SQF requirements
Take control of your food safety: Implement supplier approval, employee training, and traceability with practical strategies for lasting compliance.
HACCP Course That Make Sense
Join Felicia’s HACCP training to learn food safety in a way that actually makes sense. She helps you understand the important stuff, keeps things interactive, and supports your food business growth every step of the way.
Professional SQF Program Support with Practical, Hands-On Guidance from Felicia
I’ve had a great experience working with Felicia Loo from SFPM Consulting to build our SQF food safety program. She helped us customize everything efficiently and trained our team with practical, easy-to-understand solutions. Her expertise and clear communication made the whole process smooth and effective in the SQF program support.