Basic Food Safety Refresher Training

  • July 23, 2021
  • Posted by: Felicia L
  • Categories: Food Safety, Ongoing Training, Speed Masterclass, Start-Up, Training
No Comments
Basic Food Safety Refresher Training by SFPM Consulting

Need a Food Safety Refresher Training

In this webinar, we discuss food safety training hazards and fundamentals in managing the day-to-day operational requirements

What you will learn:

✓ Food Safety Hazards
✓ Personnel Hygiene
✓ GMP Procedures
✓ Allergen Management
✓ Chemical Management
✓ Record Keeping Procedures
✓ Cleaning and Sanitation Procedures

[/bt_bb_text][/bt_bb_column][bt_bb_column width=”1/2″][bt_bb_raw_content raw_content=”PGZvcm0gaWQ9IndlYmluYXJLaXRGb3JtIiBuYW1lPSI2MGZiMDRkMDVkZTFkMTAwMTdmZjk2ZmMiIGFjdGlvbj0iaHR0cHM6Ly93d3cud2ViaW5hcmtpdC5jb20vd2ViaW5hci9yZWdpc3RyYXRpb24vNjBmYjA0ZDA1ZGUxZDEwMDE3ZmY5NmZjIiBtZXRob2Q9IlBPU1QiIHN0eWxlPSJib3JkZXItcmFkaXVzOiAuMzc1cmVtOyBtYXgtd2lkdGg6IDU0MHB4OyBwYWRkaW5nOiA0MHB4OyBtYXJnaW46IDEwcHg7IGJveC1zaGFkb3c6IDAgMC41cmVtIDEuNXJlbSByZ2JhKDIyLCAyOCwgNDUsIDAuMTUpICFpbXBvcnRhbnQ7Ij48ZGl2IHN0eWxlPSJtYXJnaW4tYm90dG9tOiAxcmVtOyI+PHNlbGVjdCBzdHlsZT0id2lkdGg6IDEwMCU7IGJvcmRlcjogMXB4IHNvbGlkICNmMWY0Zjg7IGJvcmRlci1yYWRpdXM6IC4zNzVyZW07IHBhZGRpbmc6IC44MTI1cmVtIDEuMjVyZW07IGNvbG9yOiAjMTYxYzJkOyBoZWlnaHQ6IDU1LjE4NzVweDsiIG5hbWU9ImRhdGUiIGlkPSJ3ZWJpbmFyS2l0RGF0ZSIgb25jaGFuZ2U9InNldEZ1bGxEYXRlKHRoaXMudmFsdWUpOyI+PC9zZWxlY3Q+PGlucHV0IHR5cGU9ImhpZGRlbiIgbmFtZT0iZnVsbERhdGUiIGlkPSJmdWxsRGF0ZSIgdmFsdWU9IiI+PC9kaXY+PGRpdiBzdHlsZT0ibWFyZ2luLWJvdHRvbTogMXJlbTsiPjxpbnB1dCBzdHlsZT0id2lkdGg6IDEwMCU7IGJvcmRlcjogMXB4IHNvbGlkICNmMWY0Zjg7IGJvcmRlci1yYWRpdXM6IC4zNzVyZW07IHBhZGRpbmc6IC44MTI1cmVtIDEuMjVyZW07IGNvbG9yOiAjMTYxYzJkOyBoZWlnaHQ6IDU1LjE4NzVweDsiIHR5cGU9InRleHQiIG5hbWU9ImZpcnN0TmFtZSIgaWQ9IndlYmluYXJLaXRGaXJzdE5hbWUiIHBsYWNlaG9sZGVyPSJGaXJzdCBOYW1lIiByZXF1aXJlZD0iIj48L2Rpdj48ZGl2IHN0eWxlPSJtYXJnaW4tYm90dG9tOiAxcmVtOyI+PGlucHV0IHN0eWxlPSJ3aWR0aDogMTAwJTsgYm9yZGVyOiAxcHggc29saWQgI2YxZjRmODsgYm9yZGVyLXJhZGl1czogLjM3NXJlbTsgcGFkZGluZzogLjgxMjVyZW0gMS4yNXJlbTsgY29sb3I6ICMxNjFjMmQ7IGhlaWdodDogNTUuMTg3NXB4OyIgdHlwZT0idGV4dCIgbmFtZT0ibGFzdE5hbWUiIGlkPSJ3ZWJpbmFyS2l0TGFzdE5hbWUiIHBsYWNlaG9sZGVyPSJMYXN0IE5hbWUiIHJlcXVpcmVkPSIiPjwvZGl2PjxkaXYgc3R5bGU9Im1hcmdpbi1ib3R0b206IDFyZW07Ij48aW5wdXQgc3R5bGU9IndpZHRoOiAxMDAlOyBib3JkZXI6IDFweCBzb2xpZCAjZjFmNGY4OyBib3JkZXItcmFkaXVzOiAuMzc1cmVtOyBwYWRkaW5nOiAuODEyNXJlbSAxLjI1cmVtOyBjb2xvcjogIzE2MWMyZDsgaGVpZ2h0OiA1NS4xODc1cHg7IiB0eXBlPSJlbWFpbCIgbmFtZT0iZW1haWwiIGlkPSJ3ZWJpbmFyS2l0RW1haWwiIHBsYWNlaG9sZGVyPSJFbWFpbCIgcmVxdWlyZWQ9IiI+PC9kaXY+PGRpdiBzdHlsZT0ibWFyZ2luLWJvdHRvbTogMXJlbTsiPjxpbnB1dCBzdHlsZT0id2lkdGg6IDEwMCU7IGJvcmRlcjogMXB4IHNvbGlkICNmMWY0Zjg7IGJvcmRlci1yYWRpdXM6IC4zNzVyZW07IHBhZGRpbmc6IC44MTI1cmVtIDEuMjVyZW07IGNvbG9yOiAjMTYxYzJkOyBoZWlnaHQ6IDU1LjE4NzVweDsiIHR5cGU9InRlbCIgbmFtZT0icGhvbmVOdW1iZXIiIGlkPSJ3ZWJpbmFyS2l0UGhvbmVOdW1iZXIiIHBsYWNlaG9sZGVyPSJQaG9uZSBOdW1iZXIiIHJlcXVpcmVkPSIiPjwvZGl2PjxkaXY+PGJ1dHRvbiBpZD0id2ViaW5hcktpdFN1Ym1pdEJ1dHRvbiIgc3R5bGU9IndpZHRoOiAxMDAlOyBjb2xvcjogI2ZmZjsgYmFja2dyb3VuZC1jb2xvcjogIzQyYmE5NjsgcGFkZGluZzogLjgxMjVyZW0gMS4yNXJlbTsgYm9yZGVyLXJhZGl1czogLjM3NXJlbTsgYm9yZGVyOiAxcHggc29saWQgdHJhbnNwYXJlbnQ7IGhlaWdodDogNTUuMTg3NXB4OyBmb250LXdlaWdodDogNjAwOyBmb250LXNpemU6IDEuMDYyNXJlbTsiIGNsYXNzPSJidG4gYnRuLXN1Y2Nlc3MgYnRuLWJsb2NrIHRleHQtdXBwZXJjYXNlIGxpZnQiIHR5cGU9InN1Ym1pdCI+UmVnaXN0ZXIgTm93PC9idXR0b24+PC9kaXY+PC9mb3JtPjxzY3JpcHQgc3JjPSJodHRwczovL3dlYmluYXJraXQuY29tL2pzL2V3ci5qcyI+PC9zY3JpcHQ+”][/bt_bb_raw_content][/bt_bb_column][/bt_bb_row][/bt_bb_section]



Author: Felicia L
Felicia Loo is a Certified Food Scientist and registered SQF Consultant, SQF Trainer and Lead Instructor for Preventive Controls for Human Foods and HACCP training. She focused on assisting food businesses to obtain food business licenses, achieving effective food safety management systems and automating food safety systems.