Webinar: Boost Your Program with Food Safety Grants

February 3, 2021by Felicia Loo
Food Safety Funding Webinar with SFPM Consulting and Fair Grant Writing

Funding Webinar

Boost Your Food Safety Process and Profitability with Government Grant Funding

SFPM Consulting and Fair Grant Writing are pleased to invite you to join us at this webinar.

We will examine tips and best practices to transition from HACCP to GFSI and enhance food safety compliance.

– Transitioning from HACCP to GFSI
– Enhancing GFSI compliance to protect branding and reap the Return on Investment
– Relationship between food safety program investments and process improvements
– Grants and funding best practices for food safety planning and investment

by Felicia Loo

Felicia Loo, CFS, is a Certified Food Scientist and registered SQF Consultant. Graduated from the University of British Columbia with a BSc. Food Science along with a minor in Commerce, she is keen to help small and medium food business thrive in their food safety management system (i.e. meeting Return of Investment for investment on food safety program). She has worked with numerous food businesses, including natural health products, bakeries and desserts, fruit juices production, fresh produce, confectionery and many more to develop customized and improved food safety programs. She has worked with different food safety and regulatory schemes such as SQF, ISO 22000, Primus GFS, Organic, Kosher and Health Canada (Natural Health Product).