The Truth About Becoming an SQF Practitioner—No Degree Required

“Do I need a food science degree to be an SQF Practitioner?”

The short answer is no—you do not need a food science degree. And I say this confidently, not just because the SQF Code says so, but because I’ve personally trained many individuals without science degrees who are now leading their own SQF programs. It is definitely beneficial to have a food science or science degrees.

However, that food science or science-specific knowledge can be acquired through short courses and HACCP training. There is also no guarantee someone with a science degree will be competent at implementing SQF programs.

What Does the SQF Code Say About Practitioner Qualifications?

Minimum Requirements for an SQF Practitioner

1. Employed by the site (meaning you work for the company that is SQF certified)
   2. Hold a position of responsibility for the food safety system
   3. Completed HACCP training recognized by the Codex Alimentarius or equivalent
   4. Demonstrate competency in:
   – Implementing and maintaining HACCP-based food safety plans
   – Understanding the SQF Code and its implementation

Nowhere does it say you must have a food science degree, or list a degree requirements.

What Matters More Than a Degree?

Real-World Food Safety Knowledge

Being an SQF Practitioner is about understanding how to build, run, and improve a food safety system. You need to know how to interpret data, assess risks, write procedures, train staff, and prepare for audits.

Hands-On Implementation

It’s not about having all the answers. It’s about knowing how to find the answers, document them, and lead your team.

So, Who Can Become an SQF Practitioner?

If you’re working in a food facility, understand the day-to-day operations, and are ready to take ownership of your food safety system, and assigned by your food facility—you can become an SQF Practitioner.

Let’s Grow Your SQF Skills—Together

I am Felicia Loo. I am a registered SQF Trainer and SQF Consultant.

I help guide our clients to implement food safety programs, particularly with SQF requirements, so you learn how to implement your SQF programs.

Here’s how I can support you in your SQF Practitioner journey:

– 1-on-1 Coaching and Mentorship
– Hands-on HACCP and SQF Training
– Mock Audits to Get You Audit-Ready
– Templates and Systems that Work in Real Facilities

Final Thoughts – No Degree? No Problem.

Degrees don’t run your food safety program. People do.

Ready to take the next step?

Book a strategy session with me at https://tidycal.com/sfpmconsulting/strategy-call today and let’s grow your SQF system with confidence. No fluff, just systems that work.

Book a call to request for your complimentary SQF Practitioner guide.