BC Food Safety Plan Template (New Food Business)

What You Will Get In The BC Food Safety Template

Key Documents:

You will find the following in the BC Food Safety Plan:

1. Step-by-Step Food Safety Plan Development Workbook
2. Step-by-Step Sanitation Plan Development Workbook
3. Generic Program Procedure (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)
4. Generic Form Template (Receiving, Storage, Cooking, Frying, Cooling, Hot Holding, Storage, Shipping)

Resources:

• Application forms for Fraser Health
• Food Safety Critical Limit Reference
• Food Label Instruction and Requirements
• SFCR introduction resources
• Getting ready from the basic food safety program to the HACCP program

Over 40 pdf reference documents are available

Benefit

• Step-by-step to help you understand what is needed for a food safety plan and sanitation plan
• Ready-to-use program and form template that is easily customized
• Forms for application submission provided with instructions (Fraser Health submission)

Who is this BC Food Safety Plan Template for?

• For:
  • New food business owner (cafe, restaurant, commissary, manufacturer) looking for step-by-step guidance or a partially completed food safety template to meet BC provincial health requirements
  • Suitable for cooked food products, simple packaging, and repackaging processes

  Not for:

  • Individuals looking for high-risk processes such as canning, bottling, juicing, and pasteurization. Please inquire about a customized food safety plan. Book a meeting: https://calendly.com/felicialoo