Get Audit-Ready Food Safety Management System
Get Audit-Ready Food Safety Management System
Challenges:
- Employee not trained
- Employees not following GMP
Challenges:
- Too much paperwork
- No one likes to document paperwork
Challenges:
- Employee turnover
- Cost of employee turnover
- Wasted training time when hiring new employee
- Low productivity
Get our top tips on
- how to get through your GMP challenges
- how to manage your audit & audit experiences
- how to find the right food safety program
- simplify and save time for food safety management
Trainer
Felicia Loo
SQF Consultant. Specialize in assisting food manufacturers to meet food safety audit and regulatory requirements.
Our Speakers
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