HACCP Fundamentals Workshop
- March 23, 2022 - January 24, 2022
- 9:00 am to 12:00 pm
- Zoom
- 2365132488
HACCP Fundamentals Training Description
Are you struggling with writing a HACCP plan despite you having recently attended a HACCP training?
Topics of discussion
- Identifying food safety hazards
- Developing Process Flow
- Developing Traffic Flow
- Conducting Risk Assessment
- Identifying Critical Control Points
- Determining Monitoring, Verifying and Validation procedures
- Identifying Cross-Contaminations
Training Program
Day 1:
- Identifying food safety hazards
- Developing Process Flow
- Developing Traffic Flow
Day 2:
- Conduct Risk Assessment
- Identify Critical Control Point
- Determine Monitoring, Verification and Validation procedures
Our Speakers
Felicia Loo
SQF Consultant. Specialize in assisting food manufacturers to meet food safety audit and regulatory requirements.
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2022-1-2412:002022-1-2412:00America/Vancouver HACCP Fundamentals Workshop
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