HACCP Fundamentals Workshop

HACCP Fundamentals Workshop

  • March 23, 2022 - January 24, 2022
  • 9:00 am to 12:00 pm
  • Zoom
  • 2365132488

HACCP Fundamentals Training Description

Are you struggling with writing a HACCP plan despite you having recently attended a HACCP training?

Topics of discussion

  • Identifying food safety hazards
  • Developing Process Flow
  • Developing Traffic Flow
  • Conducting Risk Assessment
  • Identifying Critical Control Points
  • Determining Monitoring, Verifying and Validation procedures
  • Identifying Cross-Contaminations
Training Program

Day 1:

  • Identifying food safety hazards
  • Developing Process Flow
  • Developing Traffic Flow

Day 2:

  • Conduct Risk Assessment
  • Identify Critical Control Point
  • Determine Monitoring, Verification and Validation procedures
Our Speakers

Felicia Loo SQF Consultant

Felicia Loo
SQF Consultant. Specialize in assisting food manufacturers to meet food safety audit and regulatory requirements.

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2022-3-23 09:00 2022-1-24 12:00 America/Vancouver HACCP Fundamentals Workshop Zoom
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