HACCP Training

HACCP is a proactive approach to food safety that involves identifying potential hazards in the food production process and implementing measures to control those hazards.

This HACCP training for food manufacturers is designed to provide participants with a comprehensive understanding of the principles and practices of HACCP, and how to implement and maintain an effective HACCP system in their food manufacturing facility.

During this training, participants will learn how to:

  • Understand the principles of HACCP and its importance in ensuring food safety and compliance
  • Conduct a hazard analysis to identify potential hazards in the food production process
  • Develop and implement a HACCP plan tailored to their specific food manufacturing operations
  • Implement and monitor critical control points (CCPs) to control hazards
  • Establish corrective actions to be taken if a deviation from the HACCP plan occurs
  • Verify and validate the effectiveness of the HACCP system through regular monitoring and testing
  • Document and maintain records to demonstrate compliance with HACCP regulations and requirements

This training will be delivered by experienced food safety professionals with extensive knowledge and expertise in HACCP and food safety management. The training will be conducted through interactive presentations, case studies, group discussions, and practical exercises, allowing participants to apply the principles and practices of HACCP in real-world scenarios.

At the end of this training, participants will thoroughly understand HACCP and how to develop and implement an effective HACCP system in their food manufacturing facility. They will also receive a certificate of completion, demonstrating their commitment to food safety and compliance.

If you’re a food manufacturer looking to ensure the safety and quality of your products while complying with food safety regulations, this HACCP training is a must. Contact us to learn the principles and practices of HACCP and how to implement an effective food safety management system in your facility.

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