Let’s Talk about Traceability and Recall Requirements

  • June 14, 2022
  • Pacific
  • Online
If you are working in the food industry, you must know this! We will be sharing the concept of traceability and recall program

About this event

Descriptions:

In this workshop, we will cover the basics of traceability and recall programs.

Discussion topics include

  • What is traceability programs?
  • How can you trace your product?
  • Differentiating withdrawal vs recall
  • What to do during Recall?
  • What is a Mock Recall?

Who is this for?

• Food Manufacturers intending to distribute out of province

• Food Exporter/Importer

• Small Food businesses involved in out of province distributions

What you will get from this live Workshop?

• Attendance certificate

• Opportunities to check if you have the right documents and procedures in place

• Professional educations

 

Presented to you by

Our Principal Food Safety Consultant -Felicia Loo

Felicia Loo is a Certified SQF Consultant and Certified Food Scientist. Her role mainly focused on assisting food businesses to develop and implement food safety programs such as HACCP and SQF programs.

Her training approach focus on nurturing a food safety culture and variety of topics of food safety management systems.

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2022-6-1410:002022-6-1410:00America/Vancouver Let’s Talk about Traceability and Recall Requirements If you are working in the food industry, you must know this! We will be sharing the concept of traceability and recall program About this event Descriptions: In this workshop, we will cover the basics of traceability and recall programs. Discussion topics include What is traceability programs? How can you trace your product? Differentiating withdrawal Online
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