Find Out What You Need to Do to Maintain Your Business and Prepare for the Future

In this webinar, we discuss the common food safety management systems that food manufacturers and/or importers need in Canada and the US, as well as, the prerequisites for getting into the retail store.

Topics of discussion

✓ What Do You Need as a Canadian Manufacturer?

✓ What Do You Need as a US Manufacturer

✓ Differences between HACCP versus US FSMA requirements versus CFIA SFCR PCP Plan

✓ What Do You Need as a US Importer?

✓ What Do You Need as a Canadian Importer? Sample Importer PCP plan verification

✓ How to Apply for HACCP Certification? SQF Certification?

✓ Food Safety can be tough -learn how to make your food safety life easier