PCQI V2 Training- Preventive Controls for Human Foods
FSPCA PCQI Training – Live Instructor, on Zoom
Become a Certified Preventive Controls Qualified Individual and Comply with FSMA Requirements
Why This PCQI Human Foods V2 Training Matters?
If your food business manufactures, processes, packs, or holds food for human consumption in the U.S., the FDA requires you to have at least one Preventive Controls Qualified Individual (PCQI) responsible for the development and oversight of your Food Safety Plan.
This PCQI training course, following the FPSCA curriculum is the only FDA-recognized curriculum designed to meet the Preventive Controls for Human Food rule under FSMA (21 CFR 117). Delivered by an experienced food safety consultant and lead instructor, this training will not only train you to become a PCQI — it will equip you with the practical tools and insights to write, implement, and maintain a compliant food safety program.
PCQI Human Foods V2 Training Format & Schedule
- Dates: To be confirmed
- Time: To be confirmed
- Location: Live Virtual via Zoom
- Duration: To be confirmed (includes breaks and Q&A) – options for 3 -5 days, depending on attendees preferences
- Certificate: FSPCA PCQI Certificate issued by AFDO
Who Should Take This PCQI V2 course?
This course is ideal for food professionals responsible for food safety activities, regulatory compliance, or export operations. Roles include:
- Food Safety Managers and QA Coordinators
- Plant Managers and Production Supervisors
- Regulatory and Compliance Officers
- HACCP Team Members and SQF Practitioners
What You’ll Learn
This course follows the FSPCA Version 2.0 curriculum with hands-on exercises and real-world examples. Topics include:
- FSMA overview and PCQI responsibilities
- Hazard analysis and risk-based preventive controls
- Monitoring, corrective actions, and verification
- Documentation and audit preparation
- Developing and maintaining a Food Safety Plan
Pricing & Registration
Regular Price: $645 USD per person
Early Bird Discount: $545 USD (early registration -3 weeks prior)
Small group training -limited to 12 attendees.
Spots are limited to ensure interaction and personalized instruction.
Contact us for registration.
Optional Add-On Services
Need more support after training? We offer personalized consulting services to help apply what you’ve learned, including:
- Review of your Food Safety Plan
- Custom risk assessment and monitoring tools
- Audit readiness coaching
- Bundle training with HACCP or GMP courses
Register Today and Get Certified
Take the next step toward FSMA compliance. Become a certified PCQI and lead your food safety program with confidence.
Have questions? Contact us at info@sfpmfoodconsulting.com or call 1-136-513-2488