A food defense program is not a locked-door policy.
SQF auditors expect a documented threat assessment, a designated team, and procedures that demonstrate your site has systematically evaluated and mitigated intentional adulteration risk. This bundle gives you that system to set your own food defense policies.
What Is Included
1. Food Defense Procedures
A fully documented food defense procedure covering your site’s methodology for preventing, detecting, and responding to intentional adulteration threats across your facility and supply chain.
2. Food Defense Team Template
A structured template for documenting your food defense team, roles, responsibilities, and authority, meeting the SQF requirement for designated personnel accountable for your food defense program.
3. Food Defense Threat Assessment Template
A prefilled threat assessment tool that walks your team through evaluating intentional adulteration vulnerabilities across your facility, covering outside attack, inside attack, and product tampering scenarios with a built-in mitigation and review section.
Prefill Upgrade Option
Within one business day of your purchase you will receive a short survey by email. Complete it and we will prefill your templates with your company-specific information so your program is ready to implement faster.
If you do not respond within three business days you will receive a generic template prefilled with your company name and the date created. If you need more time or prefer the generic version, simply let us know by replying to our email.
Who This Is For?
Existing SQF Practitioners and quality managers at food manufacturing, storage and distribution, pet food, seafood, and animal food facilities preparing for certification or annual program review under SQF Edition 9 or Edition 10.
Every template was developed by Felicia Loo, a registered SQF Consultant and SQF Trainer with 14 years of food safety consulting experience.
Compatible with SQF Edition 9 and SQF Edition 10. Choose the one you prefer.
Every template was developed by Felicia Loo, a registered SQF Consultant and SQF Trainer with 14 years of food safety consulting experience.
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