Blog | SFPM Consulting

Top 5 Fixes for People Not Following Allergen Program

November 25, 2025
How to Build Complete Allergen Program?

November 25, 2025
The Key Components of Effective HACCP Prerequisite Programs -Part 2

November 4, 2025
The Key Components of Effective HACCP Prerequisite Programs -Part 1

October 28, 2025
Building a Food Safety Culture Plan

June 10, 2025
A Beginner’s Guide to Navigating Food Safety Compliance in Construction Projects

February 11, 2025
5 Compelling Reasons to Invest in a Food Safety Consultant for Your Business

October 22, 2024
Start Your Food Business by Pre-Planning Your Food Brand Success in Canada

October 1, 2024
How to Conduct a Pre-Op Inspection in Food Manufacturing?

September 17, 2024
Understanding Validation and Their Examples in Food Safety

September 10, 2024
Understanding pH Acidification in the Food

June 12, 2024
Practicing Sustainable Food Safety

June 5, 2024
Don’t Panic! How to Ace Your Next Food Internal Audit?

December 26, 2023
Food Safety 101: Ensuring Suppliers Are Up To Par

April 25, 2023
How to use the CFIA AIRS system for food import

January 31, 2023
Fast Track Your Food Certification Using SFPM Food Safety Template

January 10, 2023
Vegan Key Food Safety Tips: Consuming Raw & High-Risk Foods

November 22, 2022
Ghost Kitchen Food Safety – Who Is Responsible?

October 28, 2022
Best Practices for Writing Standard Operating Procedures

October 25, 2022
The Raw vs Cooked Salmon Food Safety Comparison

October 4, 2022
Best practices for record keeping in the food industry with AI technology

August 23, 2022
Step-By-Step How To Get A HACCP Certification?

August 19, 2022
5S in Food Manufacturing Applications

July 5, 2022
Get Started with Food Product Development

June 26, 2022
SQF 9 Guidance Documents

November 25, 2021
Food Retails is changing! What it Means to you?

July 8, 2021
Standard Operating Procedure- SOP Best Practices

June 23, 2021
How To Identify When Your Canadian Business Needs An SFC Licence?

June 1, 2021