Speed Masterclass Training

  • February 3, 2021
  • Posted by: Felicia L
  • Category: Food Safety
No Comments
Speed Masterclass Training by SFPM Consulting

Monthly Speed Masterclass

SFPM Consulting is proud to present speed Masterclass sessions, whereby we will have a short 10 -15 minutes training, followed by a Q& A session, to help food safety professionals implement audit-ready food safety programs.

What is Speed Masterclass?

Speed Masterclass is our way of delivering short content and promote discussion to speed up learning and practical applications. We share 10-15 minutes of content and open the floor for discussion.

Here are a few topics for the upcoming sessions:

Feb 16, 2021: Overview on Food Safety Culture and what it meant for SQF 9.0 code

Mar 2021: TBA: Process Improvements

[/bt_bb_text][bt_bb_separator top_spacing=”normal” bottom_spacing=”normal” border_style=”dotted” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_image lazy_load=”yes” image=”2605″ size=”full” image_height=”” shape=”square” align=”inherit%$%%$%%$%%$%” caption=”” url=”” target=”_self” hover_style=”simple” content_display=”always” content_background_color=”” content_background_opacity=”” content_align=”middle” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” fill_background_color=”full”][/bt_bb_image][/bt_bb_column_inner][bt_bb_column_inner width=”1/2″][bt_bb_headline font_subset=”latin,latin-ext” superheadline=”” headline=”Sign up for Our Monthly Masterclass Training” subheadline=”Complimentary Registration” html_tag=”h4″ size=”inherit%$%%$%%$%%$%” align=”inherit%$%%$%%$%%$%” dash=”none” color_scheme=”accent-dark-skin” color=”#1e73be” supertitle_position=”” font=”inherit” font_size=”” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” font_weight=”” semitransparent_text=””][/bt_bb_headline][bt_bb_separator top_spacing=”normal” bottom_spacing=”normal” border_style=”dotted” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_raw_content raw_content=”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”][/bt_bb_raw_content][/bt_bb_column_inner][/bt_bb_row_inner][/bt_bb_column][/bt_bb_row][/bt_bb_section]



Author: Felicia L
Felicia Loo is a Certified Food Scientist and registered SQF Consultant, SQF Trainer and Lead Instructor for Preventive Controls for Human Foods and HACCP training. She focused on assisting food businesses to obtain food business licenses, achieving effective food safety management systems and automating food safety systems.