Food-Preneur Guide

Welcome Food-Preneur Guide

Congratulations! You will discover our best tips and tricks to start a food business in Vancouver and Canada.

We hope you enjoy this solution and if you like them, please share them so others can benefit from this page.

Enter your information to download a COMPLIMENTARY copy of “How to Get Started with Your Food Business in BC and Canada?”

Example of how we can help your food start-up:

  • Advice on the food start-up process
  • Get it right from the start –
    • Food safety advice that helps keep food consumer safe and meeting regulatory requirements
    • Operational tips
  • Moving your company from a simple food safety program to a globally recognized system -to help you gain more customers and business
  • Optimize your food operations through system reviews and automation
  • Navigate through food import/export requirements

Here are a few testimonials from food-preneur that have just started their business.

  • Testimonial from Yoselin F for SFPM's GMP Refresher.jpeg
  • Feedback from Oscar for SFPM's BC Food Safety Plan Consultation
  • Feedback from NURISH for SFPM's Food Safety Consultation
  • Feedback from Paul for SFPM's SFCR PCP Plan Consultation
  • Feedback from Shamala Devi for SFPM's Food Safety Culture Training
  • Feedback from John for SFPM's Food Safety Consultation
  • Feedback from Kaylee for SFPM's Food Safety Consultation
  • Feedback from Jillian K for SFPM's GMP Refresher Training
  • Feedback from Fay Alian for SFPM's SQF Consultation
  • Feedback from Alan for SFPM's SFCR PCP Plan Consultation
Would you be the next food-preneur that we assist?
Book a complimentary meeting with us to see how we can work together.
Can’t wait to help you launch your food brand.