- When you apply for the SFC license, you testify that you have a preventative control plan.
- So, you must and need to show evidence that you have implemented the preventative control plan.
- What if you are not familiar with the SFC requirements?
- Or you do not have the expertise to develop and follow the SFC requirements.
Here is your chance to
She is a graduate of the University of British Columbia with a BSc. Food Science with a minor in Commerce. Her work spans a wide range of small and medium-sized food businesses including natural health products, bakeries, desserts, confectionery, fruit juice production, and fresh produce.